From
7 to
10 May 2024 in Parma - Italy
Biscottificio Caucci will be present at
CIBUS 2024 22ND INTERNATIONAL FOOD EXHITION
We are waiting for you in
Pavilion 6 - Stand G007
From
8 to 11 May 2023 in Milan - Italy
Biscottificio Caucci will be present at
TUTTOFOOD 2023 - Milano World Food Exhibition.
We are waiting for you in
Pavilion 5 - Stand C18
Biscottificio Caucci’s tarallucci with olive oil have been rated among the best on the market by Gambero Rosso for traditional taralli made in Italy.
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From
3 to 6 May 2022 in Parma - Italy
Biscottificio Caucci will be present at CIBUS 2022 - 21st International Food Exhibition.
We are waiting for you in Pavilion
06 - Stand
J 035
Biscottificio Caucci will be present at the eighth edition of Taste of Italy to be held in Houston on 13 and 14 March 2022.
The Biscottificio Caucci will bring its bakery products, made with passion according to the best Italian and Lucanian artisan traditions. Quality, accurate workmanship and research will be offered to the American community who will have the opportunity to get to know the skills and cultural richness of this corner of Basilicata.
From 31 August to 3 September 2021
Biscottificio Caucci will be present at CIBUS 2021 - 20
th International Food Exhibition.
We are waiting for you in Hall 06 - Stand K 028
Il Biscotticio Caucci will be present at the Golosa 2019 event in Milan
We are waiting for you from 12 to14 October 2019
Come and visit us at STAND C 105
Biscottificio Caucci will be present at TuttoFood Milano World Food Exhibition.
Milan 6 - 9 May 2019 Hall 5 Booth B16
We are waiting for you
VI ASPETTIAMO A PARMA
DAL 7 AL 10 MAGGIO
PAD. 08 STAND K024