Biscottificio Caucci

CIBUS 2024 - Parma

From 7 to 10 May 2024 in Parma - Italy
Biscottificio Caucci will be present at CIBUS 2024 22^ND INTERNATIONAL FOOD EXHITION

We are waiting for you in Pavilion 6 - Stand G007

Biscottificio Caucci has been operating since 1968 as a producer of bakery specialties typical of Basilicata. A family company passionate keeper of local tradition at the highest level of quality and with the utmost respect for original recipes and processing methods, increasingly sought after by those who love the good things of the past: well done, simple in the ingredients, rich in taste.

Products Catalogue

The Catalog of Biscottificio Caucci, select a category to find products.

Taralli
Taralli traditional, with fennel seeds and other types
Frese
Homemade Frese
Artisanal Panettone
Pandoro
Artisanal Panettone, naturally leavened oven baked cake, in different type, with: Chestnuts and Chocolate, Walnuts and Chocolate, Berries, Lemon Drops, Sultana Raisins and Candied Citrus Peels,Apricot and Chocolate, Citrus.
Artisanal Colomba
Artisanal Colombe, naturally leavened oven baked cake, in different type, with: Chocolate,White Chocolate and Apricot, Berries, Strawberry and lemon, Citrus, Black Cherry and Chocolate or simply traditional with candied and Almonds.
Artisanal Bauletti
Artisanal Bauletti with chestnuts and chocolate, raisins, apricot
Artisanal Cookies
Butter biscuits in various type with: chocolate, berries, lemon drops or apricot and chocolate.
Snacks
Tasty snacks: anellini and tarallucci in various flavors
Pigtails and breadsticks
Handmade pigtails and breadsticks in various flavors
Health products
Taralli, Treccine or Breadsticks made whit various cereals or chickpea flour or red lentils flour rich in fiber, magnesium,vitamin b, iron, low in fat but tasty and easily digestible.

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